BBQ Chef de Partie – Peking Duck Specialist

About the role

We are seeking a skilled BBQ Chef de Partie with a passion for Peking duck to join our kitchen at Shanghai Me in London. The role involves preparing high‑quality Chinese BBQ dishes in a fast‑paced, high‑standard environment.

Key responsibilities

• Prepare and cook Chinese BBQ duck and other BBQ dishes to a consistently high standard.
• Demonstrate strong knowledge of duck preparation, roasting, glazing, and presentation.
• Ensure quality, flavour, texture, and presentation meet Shanghai Me’s premium standards.
• Maintain excellent food hygiene, cleanliness, and organisation throughout service.
• Support the wider kitchen team to ensure smooth and efficient service.
• Assist with preparation, stock rotation, and daily kitchen routines.

Required profile

• Proven experience in a busy Asian or Chinese kitchen (minimum 2 years).
• Essential Chinese BBQ Peking duck experience.
• Strong understanding of BBQ preparation and cooking techniques.
• Excellent attention to detail, consistency, and presentation.
• Positive, can‑do attitude and strong team spirit.
• Passion for Asian cuisine and a desire to develop your skills.
• Eligible to work in the UK (sponsorship not available).

Required skills

• Chinese BBQ Peking duck preparation.
• BBQ preparation and cooking techniques.

What we offer

• £18.50 per hour plus tips.
• Staff meals on duty.
• Career progression within a leading international hospitality group.
• Training and development opportunities.
• Vibrant, high‑energy working environment.