Chef De Partie

About the role

As a Chef De Partie you will be a key member of the kitchen team, delivering high‑quality dishes that meet the exacting standards of Greene King’s Metro Pubs. You will work in a fast‑paced environment, ensuring every plate reflects the brand’s commitment to excellent food and service.

Key responsibilities

• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Mentor junior kitchen staff, sharing techniques and maintaining a cohesive team.
• Uphold food safety and sanitation standards at all times.
• Participate in training sessions to stay current with culinary trends and new recipes.
• Assist with stock control and ensure a clean, organised work station.

Required profile

• Proven experience in a busy restaurant or hotel kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong commitment to health and safety protocols.
• Willingness to support and develop junior team members.

Required skills

• Baking
• Cooking
• Grilling
• Food safety
• Sanitation

What we offer

• Competitive hourly rate of £17, including service charge.
• Pension contributions and access to employee assistance programmes.
• Discounts on food, drink and retail across Greene King brands.
• Opportunities for career progression and training within a leading hospitality group.