Chef – Fast‑paced Kitchen Team

About the role

Join Las Iguanas as a Chef and be at the heart of a vibrant kitchen that celebrates bold Latin American flavours. You will prepare and cook colourful dishes while maintaining high standards in a fast‑paced, energetic environment.

Key responsibilities

• Organise, coordinate and deliver service across one or more kitchen sections.
• Work closely with the kitchen team to produce dishes to specification.
• Support and guide kitchen assistants and porters.
• Ensure your section is pre‑pped and organised for service.
• Maintain a spotless kitchen, upholding the highest standards of cleanliness and hygiene.

Required profile

• Passion for food and cooking.
• Ability to work well under pressure in a fast‑paced kitchen.
• Team‑oriented attitude and willingness to support colleagues.
• Commitment to an inclusive and supportive workplace.

Required skills

• Food preparation
• Cooking
• Kitchen hygiene

What we offer

• Hourly pay with the opportunity to earn Tronc.
• Flexible working contracts to suit your lifestyle.
• Discounts on food and drink across Big Table Group brands.
• Career growth through fully funded Production Chef Level 2 apprenticeships.
• Perks such as free meals on shift, gym discounts, and referral bonuses.