Sous Chef for High-End Dining in London

About the role

We are seeking an experienced Sous Chef to join Gaia, a high‑end dining destination in London. You will support the Executive Chef in daily kitchen operations, uphold the highest culinary standards, and contribute to an exceptional guest experience.

Key responsibilities

• Assist the Head Chef with day‑to‑day kitchen management and staff supervision.
• Oversee food preparation, ensuring consistency, quality, and presentation meet brand standards.
• Manage kitchen stations, work service when needed, and maintain proper staffing levels.
• Handle ordering, inventory control, and cost‑management activities.
• Support menu development and maintain recipe consistency.
• Train, mentor, and develop junior kitchen team members.
• Monitor portion control, food waste, and uphold food safety and hygiene standards.
• Foster a positive, professional kitchen culture.

Required profile

• Diploma in Professional Cookery or equivalent experience (preferred).
• Minimum 5 years of professional kitchen experience.
• Strong knowledge of kitchen operations and food safety standards.
• Leadership experience in a high‑volume or premium restaurant environment.
• Excellent organisational and communication skills.
• Ability to work under pressure with flexible availability, including evenings, weekends, and holidays.

Required skills

• Food safety standards
• Menu development
• Recipe consistency
• Inventory management
• Cost control
• Portion control

What we offer

• Salary: £58,000 per annum plus tips
• Career development opportunities
• Professional and supportive team environment
• Opportunity to work with a high‑quality culinary brand