Chef de Partie - Luxury Greek-Mediterranean Restaurant

About the role

Gaia, one of London's leading luxury Greek-Mediterranean restaurants, is looking for a passionate Chef de Partie to join its award-winning team. Working alongside the Head Chef and Sous Chef, you will lead your section, deliver exceptional dishes, support junior chefs and help maintain the highest culinary standards in a fast-paced, premium kitchen.

Key responsibilities

• Prepare and present high-quality dishes in line with brand standards
• Run your section efficiently during service
• Maintain exceptional attention to detail and consistency
• Follow all hygiene, food safety and kitchen procedures
• Support junior chefs and contribute to a positive team culture
• Assist with menu development and seasonal updates when required

Required profile

• Previous experience as a Chef de Partie in a luxury restaurant or five-star hotel
• Strong technical cooking skills and a passion for Mediterranean cuisine
• A positive attitude, leadership qualities and the ability to perform under pressure
• Commitment to delivering exceptional food and hospitality

What we offer

• Pay of £17.50 per hour plus tips (average between £250 and £500 per month)
• Excellent career progression
• Ongoing training and development
• Staff meals and dining discounts