Pastry Chef de Partie

About the role

Shanghai Me, a luxury Pan-Asian restaurant in London, is looking for a Pastry Chef de Partie to join its culinary team. Working alongside the Pastry Sous Chef and the senior kitchen team, you will take responsibility for your section, delivering high-quality desserts and pastries with consistent standards of presentation and food safety in a fast-paced, premium kitchen.

Key responsibilities

• Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
• Run your pastry section efficiently during service
• Complete daily mise en place so everything is ready for service
• Maintain attention to detail, consistency and presentation
• Follow all hygiene, food safety and kitchen procedures
• Support junior chefs and help build a positive team culture
• Assist with new dishes, seasonal menus and menu development when required

Required profile

• Previous experience as a Chef de Partie in a pastry section in a luxury restaurant, five-star hotel or premium hospitality setting
• Strong pastry and dessert-making skills
• A genuine passion for pastry, creativity and high-quality presentation
• Excellent organisation and the ability to work efficiently under pressure
• Positive attitude, strong work ethic and team-focused approach

What we offer

• Pay of £16.75 per hour plus tips
• Excellent career progression
• Ongoing training and development
• Staff meals and dining discounts
• The chance to work within a growing international hospitality group