Sushi Chef de Partie

About the role

Shanghai Me, part of Fundamental Hospitality, is looking for an experienced Sushi Chef de Partie to join its kitchen team. The restaurant is known for refined Japanese cuisine with international flair, and the chef will take ownership of the sushi section, working with premium ingredients while keeping preparation, presentation and consistency to the highest standards. The role also supports the development of junior team members within a dynamic brigade.

Key responsibilities

• Prepare sushi, sashimi, nigiri, maki and other Japanese dishes to the highest standards
• Manage and organise the sushi section during service
• Ensure consistency, precision and efficiency throughout busy services
• Assist with stock control, ordering and minimising waste
• Maintain exceptional food hygiene, cleanliness and organisation
• Support and mentor junior chefs within the section
• Work collaboratively with the wider kitchen team to deliver an outstanding guest experience

Required profile

• Previous experience as a Sushi Chef de Partie or an experienced Sushi Demi Chef de Partie ready to step up
• Thrives under pressure in a quality-driven, high-volume environment
• Genuine passion for sushi and continuous professional development
• Strong organisational skills, attention to detail and a team-focused attitude
• High standards of professionalism and consistency

Required skills

• Excellent knife skills
• Strong knowledge of Japanese ingredients and techniques

What we offer

• Salary of £16.75 per hour plus tips
• Clear progression opportunities within a growing international hospitality group
• Staff meals and company benefits
• The chance to work with premium ingredients in a prestigious restaurant