Artisan Baker – Early Morning Shift (3 AM start)

About the role

We are looking for an experienced Artisan Baker to join our Hendon bakery on a 3 AM start shift. You will work as part of a fast‑paced team producing high‑quality breads for premium restaurants and our own retail outlets.

Key responsibilities

• Prepare and bake a variety of breads, including sourdough, baguettes and speciality loaves.
• Mix, scale and shape doughs according to standardized recipes and production requirements.
• Maintain product quality and consistency, meeting daily order specifications.
• Execute production tasks efficiently to meet output targets and deadlines.
• Collaborate with shift leaders and team members to ensure smooth bakery operations.
• Keep the workstation clean, organised and compliant with food hygiene and safety regulations.

Required profile

• Proven experience as an artisan baker or in a similar role.
• Strong knowledge of baking techniques, especially sourdough fermentation.
• Excellent attention to detail and passion for high‑quality ingredients.
• Ability to work early mornings, weekends and holidays as required.
• Strong organisational and time‑management skills.
• Capability to work both independently and as part of a team in a fast‑paced environment.

Required skills

• Sourdough fermentation
• Bread baking techniques
• Dough mixing and shaping
• Food hygiene and safety compliance

What we offer

• Competitive hourly wage of £15.10‑£16.70 based on experience.
• Full‑time permanent contract with a rotating 5‑day shift pattern.
• Opportunity to work for the UK’s leading artisan bakery with a Royal Warrant.
• Supportive team environment and career development in artisan baking.