Bank Chef (Flexible Part‑time)

About the role

We are seeking a qualified Bank Chef to provide flexible, part‑time culinary support across our Yatton care homes. You will work on a casual basis, covering training periods and holidays for our permanent chefs while delivering hotel‑standard meals to residents.

Key responsibilities

• Assist or stand in for the Head Chef to create nutritious, flavourful menus tailored to residents’ needs.
• Prepare fresh seasonal dishes and bake items to high standards.
• Manage kitchen operations in the Head Chef’s absence, including stock control and budgeting.
• Conduct regular audits and ensure compliance with HACCP and other food safety standards.
• Lead and motivate kitchen staff, fostering a warm and efficient environment.

Required profile

• City & Guilds, NVQ, SVQ or equivalent culinary qualification.
• Experience working with fresh seasonal produce and baking.
• Strong understanding of nutrition and HACCP.
• Personable, warm approach with genuine interest in residents’ wellbeing.
• Own transport to travel between homes.

Required skills

• HACCP compliance

What we offer

• Work‑life balance with alternate weekends and flexible days.
• Learning and development opportunities.
• Holiday, retail and leisure discounts.
• Chance to showcase talent at the annual Barchester Hospitality Awards.
• Refer‑a‑friend bonus scheme.