Bank Chef – Part‑time Role in Camberley

About the role

We are looking for a qualified Bank Chef to join our Camberley site on a casual, part‑time basis. You will support the Head Chef in delivering hotel‑standard meals for our residents, focusing on fresh, seasonal ingredients and balanced nutrition.

Key responsibilities

• Assist the Head Chef and manage the kitchen in their absence.
• Prepare high‑quality dishes using fresh produce.
• Maintain a warm, welcoming environment for residents.
• Work within budgetary constraints and conduct regular audits.
• Control stock levels and ensure accurate inventory.
• Support and motivate the kitchen team.

Required profile

• Personable, warm approach with genuine interest in resident wellbeing.
• City & Guilds, NVQ, SVQ or equivalent culinary qualification.
• Experience leading or inspiring a kitchen team.
• Good understanding of nutrition and fresh seasonal food.
• Knowledge of HACCP standards.

Required skills

• HACCP compliance
• Stock control
• Budget management
• Menu planning

What we offer

• Work‑life balance with alternate weekends.
• Free learning and development opportunities.
• Holiday, retail and leisure discounts.
• Annual Barchester Hospitality Awards.
• Refer‑a‑friend bonus scheme.