Casual Chef

About the role

The Kitchen at Lady Margaret Hall in Oxford serves students, staff and conference guests seven days a week. As a Casual Chef you will prepare and serve breakfast, lunch and dinner, ensuring meals meet high standards of taste, nutrition and safety.

Key responsibilities

• Prepare healthy, balanced meals according to the daily menu and dietary/religious requirements.
• Control portion sizes, minimise over‑production and reduce food waste.
• Label all foods correctly with dates and allergen information.
• Maintain temperature logs and ensure compliance with HACCP, COSHH and RIDDOR procedures.
• Keep the kitchen clean, hygienic and adhere to uniform and personal hygiene standards.
• Support menu reviews and guide junior staff on service and portion control.

Required profile

• Minimum Level 2 Food Safety qualification.
• Knowledge of current UK allergen legislation.
• Good spoken and written English and numeracy skills.
• Ability to run a kitchen section independently and lead junior chefs.
• Positive, approachable attitude and willingness to embrace new ideas.

Required skills

• Food Safety (Level 2) certification.
• Understanding of UK allergen regulations.