Casual Kitchen Porter

About the role

We are seeking a motivated Casual Kitchen Porter to join the team at the Copthorne Hotel Newcastle. This role supports the smooth operation of the kitchen by maintaining high standards of cleanliness, hygiene, and food safety. Flexibility is essential to match the dynamic needs of the hotel’s food service operations.

Key responsibilities

• Assist with receiving and storing food deliveries, checking temperatures and ensuring proper storage.
• Complete daily and weekly deep‑cleaning tasks according to the schedule and record sign‑offs.
• Follow the date/day labeling system set by the Head Chef.
• Maintain a clean, safe, and tidy work area using a ‘clean as you go’ approach.
• Monitor and replenish clean crockery and utensil stocks to keep the kitchen running efficiently.

Required profile

• Previous experience in a 4‑star hotel is desirable, but full training is provided.
• Good communication skills with a positive, energetic attitude.
• Physically fit – the role involves standing for long periods and handling manual tasks.
• Flexible availability for nights, weekends and holidays.

Required skills

• Knowledge of food safety procedures.
• Understanding of cleaning and hygiene standards.

What we offer

• Cash Health Plan cover option.
• Career development pathways and regular salary reviews.
• Employee‑discounted accommodation and F&B discounts worldwide.
• Apprenticeship, placement and training opportunities.
• Meals provided on duty and subsidised car parking.
• Social events, wellbeing initiatives and team activities.