Catering Manager – College Food Services

About the role

Barton Peveril Sixth Form College is looking for a dedicated Catering Manager to lead its front‑of‑house food services on a permanent basis. You will be responsible for the financial health, operational efficiency, and overall customer experience of the college’s catering operations.

Key responsibilities

• Provide financial oversight and budgeting for all catering activities.
• Lead and develop the catering team, ensuring high standards of service.
• Manage day‑to‑day operations of front‑of‑house services.
• Implement college‑wide schemes that enhance the food service offering.
• Monitor and improve customer satisfaction and service quality.

Required profile

• Proven experience in managing catering or food service operations.
• Strong leadership and entrepreneurial mindset.
• Ability to align service delivery with the college’s strategic goals.
• Excellent organisational and communication skills.

Required skills

• Financial management and budgeting.
• Operational management of food services.
• Team leadership and staff development.

What we offer

• Competitive salary range of £35,000‑£40,000 per year.
• Permanent contract with opportunities for professional growth.
• A vibrant campus environment supporting work‑life balance.