Chef Apprentice – Level 2 Commis Chef Apprenticeship

About the role

Join The Inn Collection Group’s Chef Academy as a Chef Apprentice at The Swan in Grasmere. You will receive hands‑on training across a range of culinary disciplines, building the foundation for a successful hospitality career.

Key responsibilities

• Assist senior chefs in daily kitchen operations.
• Prepare ingredients using butchery, bread‑making and fish‑preparation techniques.
• Maintain high standards of hygiene and safety in the kitchen.
• Support service during breakfast, lunch and dinner periods.
• Participate in masterclasses and practical workshops.

Required profile

• Passion for cooking and a desire to develop a culinary career.
• Enthusiasm for learning new techniques and working in a team.
• Commitment to the apprenticeship schedule and training programme.

Required skills

• Butchery
• Bread‑making
• Fish preparation

What we offer

• Nationally recognised Level 2 Commis Chef Apprenticeship.
• £9,000 fully funded training investment.
• Learning from industry experts at The Benson‑Smith Academy.
• Paid birthday holiday, paid breaks and employee assistance programme.
• Discounts on food, rooms and stays across all Inn locations.
• Opportunity to contribute to the Give‑Inn back scheme.
• Recognition as part of an award‑winning team.