Chef de Partie – Fresh Food Gastro Pub

About the role

Join a thriving gastro‑pub on the outskirts of Harlow as a Chef de Partie. You will work in a newly refurbished, 80‑cover restaurant that prides itself on fresh, locally sourced produce and high‑quality, in‑house preparation.

Key responsibilities

• Run your own section throughout service, ensuring consistent quality and presentation.
• Prepare and cook fresh dishes to the pub’s high standards.
• Support the Head Chef and Sous Chef with daily kitchen operations.
• Maintain strict food hygiene and HACCP compliance.
• Assist with stock rotation, minimise waste and keep your section clean and organised.
• Collaborate with a professional, supportive kitchen team.

Required profile

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for progression.
• Experience in a fresh‑food kitchen using locally sourced ingredients.
• Ability to work efficiently under pressure in a busy service.
• Positive attitude with excellent teamwork and communication.
• Good knowledge of food hygiene and health & safety standards.

Required skills

• Food hygiene
• HACCP
• Stock rotation

What we offer

• £32,000 per annum plus excellent tips.
• Opportunity to work with fresh, locally sourced produce.
• Supportive management and clear career progression.
• Staff meals on duty and free on‑site parking.
• Full‑time, permanent contract in an onsite kitchen environment.