Chef de Partie – Full‑time Kitchen Role

About the role

We are seeking an experienced Chef de Partie to join a busy catering operation in Market Lavington. The role is full‑time, 50 hours per week on a rotating shift pattern, and welcomes candidates with a military background while considering all applicants equally.

Key responsibilities

• Prepare, cook, present and serve meals using a variety of equipment and cooking methods.
• Maintain high standards of hygiene and quality control throughout the kitchen.
• Monitor and report any malfunctioning equipment, heating, lighting or emergency systems.
• Garnish dishes attractively and ensure traditional accompaniments are provided.
• Work with the Sous Chef and Chef Manager to store and rotate stock according to manufacturer guidelines.
• Log temperatures during receiving, cooking and serving processes.
• Participate in training programmes and share knowledge with the catering team.

Required profile

• Minimum two years of experience in a catering or hospitality environment.
• GCSE‑level education with City & Guilds 706 1 & 2 or NVQ equivalent.
• Ability to work safely, follow health‑and‑safety procedures and act professionally.

Required skills

• Food hygiene and safety standards.
• Operation of catering equipment and kitchen tools.

What we offer

• Competitive salary of £33,000 per year.
• Full‑time permanent contract with a rotating shift pattern.
• Opportunities for training and career development within the catering team.