Chef de Partie – High-End Wedding Venue (Whitchurch)

About the role

We are seeking a motivated Chef de Partie to join a high‑end wedding venue in Whitchurch. The position offers a balanced work schedule with six busy wedding months followed by a quieter off‑peak period, allowing you to develop your culinary skills while maintaining a healthy work‑life balance.

Key responsibilities

• Assist the Head Chef with menu preparation for upcoming weddings.
• Prepare and present dishes to a high standard on wedding days.
• Follow guidance and instructions from the Head Chef to ensure consistency.
• Support the wider kitchen team to deliver smooth service.

Required profile

• Enthusiastic individual eager to grow in a supportive environment.
• Positive attitude with a strong team focus.
• Flexible background – enthusiasm and commitment are valued over specific experience.
• Suitable for a Sous Chef or aspiring chef seeking better work‑life balance.

Required skills

• Menu preparation
• Food preparation
• Plating and food presentation
• Kitchen hygiene standards

What we offer

• Salary of £29,741.40 per year.
• Structured 45‑hour week with evenings mainly for events.
• Seasonal rhythm: 6 busy months, 6 quieter months.
• Uniform provided.
• Career development opportunities within a small, supportive group.
• High‑street discounts.