Chef de Partie

About the role

We are seeking a motivated Chef de Partie to join Village Hotels’ vibrant food & beverage team. In this hands‑on position you will support the Head Chef and Sous Chef, ensuring high‑quality, brand‑standard dishes are delivered across our hotel outlets.

Key responsibilities

• Prepare and cook menu items to the required standards during service and prep periods.
• Assist the Head Chef and Sous Chef, stepping in to lead the kitchen in their absence.
• Maintain a clean, safe, and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with fellow chefs to ensure smooth service and timely delivery of dishes.
• Contribute to the achievement of broader hotel goals through efficient kitchen operations.

Required profile

• Passion for culinary arts and a desire to progress up the kitchen ladder.
• Willingness to undertake on‑the‑job training and pursue NVQ qualifications.
• Team‑oriented mindset with the ability to work in a close‑knit environment.
• Flexibility to work varied shifts in a fast‑paced hospitality setting.

Required skills

• Food preparation and cooking techniques.
• Knowledge of kitchen hygiene and safety standards.

What we offer

• Complimentary health and wellness membership for you and a guest.
• Discounted hotel stays, food & drink, and Starbucks purchases.
• Extensive training programmes, including Rising Stars and Talent Academy.
• Well‑being support, mental health days, and employee assistance.
• Flexible working hours, reward schemes, and pension scheme.