Chef de Partie

About the role

The kitchen team at a hospitality client in Leighton Buzzard is looking for a motivated Chef de Partie to lead a specific section. You will work full‑time in a busy restaurant environment, ensuring high‑quality dishes are prepared and served safely and efficiently.

Key responsibilities

• Manage and operate a designated kitchen section, coordinating prep and service.
• Prepare and plate dishes to the restaurant’s standards.
• Maintain strict food safety and allergen controls throughout the shift.
• Ensure compliance with legal and health‑and‑safety regulations.
• Keep the work area clean, organized, and equipped with appropriate attire and safety gear.

Required profile

• Proven experience working as a Chef de Partie or similar role in a restaurant.
• Understanding of food safety legislation and allergen management.
• Ability to work efficiently under pressure and maintain high standards.

Required skills

• Food Safety Certificate Level 2
• Food Allergens Certificate
• Legal compliance knowledge for kitchen operations
• Ability to run a kitchen section independently

What we offer

• Competitive rate of £20‑£21 per hour
• Full‑time contract with a reputable hospitality client
• Professional kitchen attire and safety equipment provided