Chef de Partie

About the role

Young's is seeking a passionate Chef de Partie to join our pub family in Oxshott. You will work in a supportive, family‑like environment, delivering high‑quality fresh food that makes guests feel welcome.

Key responsibilities

• Champion excellent service by preparing and presenting quality food.
• Deliver consistent, fantastic dishes and act as a hands‑on Kitchen Supervisor.
• Collaborate with the Head Chef to design new menu items and daily specials.
• Maintain effective planning and organisational controls for gross profit and labour.
• Take a proactive approach to driving sales and growth alongside front‑of‑house teams.

Required profile

• Current Chef de Partie or an excellent Commis Chef ready for the next step.
• Passion for producing fresh, high‑quality food in a welcoming setting.
• Strong communication skills and a team‑player attitude.

Required skills

What we offer

• Access to the CDP – Sous Chef development programme and internal Head Chef promotions.
• Apprenticeship scheme with a nationally recognised qualification.
• Culinary masterclasses to sharpen your skills.
• 20% discount in all Young's pubs and 30% discount on overnight stays.
• Free meals, weekly pay, Sharesave scheme, company pension and 28 days holiday.