Chef – Pub & Carvery

About the role

We are looking for a passionate Chef to join our Pub & Carvery kitchen in Oxford. You will be responsible for delivering high‑quality dishes in a fast‑paced environment while upholding our standards of hygiene and safety.

Key responsibilities

• Prepare, cook and present food to meet specifications and customer expectations.
• Maintain hygiene and safety regulations throughout the kitchen.
• Communicate clearly with the team to ensure timely service.
• Stay updated on new products, menu changes and promotions.

Required profile

• Ability to work under pressure in a busy kitchen.
• Team‑oriented mindset with a strong work ethic.
• Passion for delivering tasty, consistent dishes.
• Commitment to maintaining high standards of cleanliness and safety.

Required skills

What we offer

• Competitive hourly rate of £14.
• Pension contributions.
• Career development across Greene King brands, including apprenticeship opportunities.
• Employee discounts on food, drink and accommodation.
• Employee assistance program covering mental health, financial and legal support.
• Family‑friendly maternity and paternity policies.
• Referral bonus up to £1,500.
• Wagestream access to earnings before payday.