Commis Chef – Fine Dining

About the role

We are seeking an enthusiastic Commis Chef to join a prestigious historic hotel and restaurant in West Sussex. This permanent position offers the chance to develop your culinary skills in a supportive, high‑standard kitchen serving fine‑dining, private and event menus.

Key responsibilities

• Assist senior chefs with daily preparation, cooking and service across restaurant, private dining and events.
• Maintain high standards of food presentation, cleanliness and organisation.
• Follow food hygiene, health and safety procedures at all times.
• Support the kitchen team by keeping workstations tidy and well‑stocked.

Required profile

• Previous experience as a Commis Chef, Kitchen Assistant or trainee chef in a hotel, restaurant or similar hospitality setting.
• Passionate about food and eager to learn from experienced chefs.
• Reliable, positive attitude and willingness to work hard.
• Team‑oriented with a strong sense of responsibility.

Required skills

• Basic food preparation and cooking techniques.
• Understanding of food hygiene and safety standards.

What we offer

• Competitive hourly rate of £12.71 – £13.50.
• 40‑hour week, 5 days on / 2 days off.
• Permanent contract with a respected hospitality client.
• Share of gratuities, live‑in accommodation and free parking.
• Supportive environment with opportunities for learning and career growth.