FOH Commis – Food Runner

About the role

We are looking for an enthusiastic FOH Commis (Food Runner) to join our fast‑paced restaurant team. You will act as the vital link between the kitchen and the dining area, ensuring guests receive their meals quickly, accurately, and with the highest presentation standards.

Key responsibilities

• Deliver food and beverages from the kitchen and bar to guests in a timely manner.
• Communicate with kitchen staff to coordinate meal preparation and delivery.
• Maintain cleanliness and organization of the dining area and service stations.
• Assist with basic meal preparation while adhering to food‑safety standards.
• Support waitstaff during busy periods, including clearing tables.
• Ensure all dishes are served at the correct temperature and meet restaurant standards.
• Collaborate with team members to enhance guest experiences and resolve any issues promptly.

Required profile

• Previous experience in a restaurant or hotel setting is preferred but not essential.
• Familiarity with culinary terminology and basic food‑preparation techniques is advantageous.
• Strong understanding of food safety practices.
• Excellent communication skills for interacting with guests and kitchen staff.

Required skills

What we offer

• Generous staff meals while on duty.
• Flexible working schedule for a healthy work‑life balance.
• 50% employee discount on food and beverage.
• £500 employee referral bonus.
• Employee of the month awards and recognition.
• Training, career progression plans, and a company pension scheme.
• Team‑building events, seasonal staff parties, and travel opportunities to our international venues.