Head Baker for New Bakery Opening

About the role

We are opening a new bakery at Westgate Oxford and need a Head Baker to lead the kitchen team. You will be responsible for producing high‑quality breads, cakes and pastries while training and developing staff to maintain our reputation for fresh, delicious products.

Key responsibilities

• Lead, motivate and train bakery team members.
• Plan and execute daily baking schedules, starting as early as 5:30 am.
• Ensure all products meet Gail’s quality and food‑safety standards.
• Prepare items for beautifully presented displays.
• Maintain accurate records of recipes and production.

Required profile

• Strong passion for baking and fresh bread.
• Excellent organisational and communication skills.
• Ability to work early mornings and manage a fast‑paced environment.
• Leadership mindset with a positive, smile‑focused attitude.

Required skills

• Baking (bread, cakes, pastries)
• Food safety compliance
• Recipe knowledge and execution

What we offer

• Free food and drink while on shift and 50% off when off‑shift.
• Up to 28 days holiday per year (pro‑rated).
• Annual pay review and pension scheme.
• Development programmes, health & wellbeing benefits and employee assistance.
• Discounted gym memberships, retailer discounts and cycle‑to‑work scheme.