Head Baker – Highbury & Islington

About the role

Gail's is seeking an experienced Head Baker to lead the Highbury & Islington bakery. You will oversee daily production, maintain high quality standards, and mentor a team of bakers to deliver fresh breads, cakes and pastries.

Key responsibilities

• Plan and execute baking schedules for early‑morning shifts (typically 5:30 am‑6:30 am).
• Ensure all products meet Gail's recipe specifications and presentation standards.
• Maintain strict food safety and hygiene compliance throughout the bakery.
• Train, coach and develop kitchen team members to maximise their potential.
• Manage inventory of ingredients and coordinate with suppliers.
• Monitor equipment performance and report any maintenance needs.

Required profile

• Proven experience in a senior baking role, preferably as a Head Baker or Bakery Manager.
• Strong organisational skills and the ability to communicate clearly with a team.
• Passion for high‑quality baked goods and a positive, hands‑on leadership style.

Required skills

• Knowledge of bakery recipes and production techniques.
• Experience with food safety standards and hygiene protocols.

What we offer

• Free food and drink while on shift and 50% off when off‑shift.
• Up to 28 days’ holiday per year (pro‑rated).
• Pension scheme and yearly pay review.
• Health & wellbeing benefits, including AVIVA EAP and health cash plans.
• Employee discounts, gym memberships, EV leasing and cycle‑to‑work scheme.
• Referral bonus, development programmes and long‑service holiday.