Head Chef for Private Members Club

About the role

We are seeking an experienced and passionate Head Chef to lead the kitchen operations of our exclusive private members club in London. This role offers the chance to shape the club’s Food & Beverage offering and make a lasting impact on member experience.

Key responsibilities

• Lead, mentor and develop the kitchen team to deliver high‑quality dishes.
• Design and execute seasonal menus that reflect the club’s standards.
• Manage food costs, stock control, and kitchen budgets.
• Maintain exceptional food quality, presentation, and consistency.
• Ensure compliance with all food safety and health & safety regulations.
• Collaborate with senior management to enhance the overall member experience.

Required profile

• Previous experience as a Head Chef or Senior Sous Chef.
• Strong leadership and organisational abilities.
• Passion for quality food and innovative menu development.
• Hands‑on approach with a commitment to high standards.

Required skills

• Menu development
• Food safety compliance
• Cost control and budgeting
• Stock management

What we offer

• Competitive salary of £50,000 per year.
• Predominantly Monday‑to‑Friday schedule for excellent work‑life balance.
• 38 days of annual leave with an extended Christmas break.
• Opportunity to shape the club’s Food & Beverage offering.
• Supportive, professional environment with a company pension scheme.
• Meals provided while on duty.