Head Chef – New Windsor Restaurant

About the role

We are opening a brand‑new Megan’s Restaurant in the historic town of Windsor and need an experienced Head Chef to lead the kitchen. You will be responsible for delivering high‑quality Mediterranean‑inspired dishes while building a motivated, happy team.

Key responsibilities

• Oversee all kitchen operations for the new Windsor site.
• Develop and execute menus using fresh, high‑quality ingredients.
• Manage food costs, margins and inventory control.
• Train, mentor and inspire kitchen staff to maintain high standards.
• Ensure health, safety and hygiene compliance at all times.

Required profile

• Proven experience as a Head Chef or Kitchen Manager in a premium fresh‑food or gastro‑pub environment.
• Ability to stay calm under pressure and lead a diverse team.
• Strong understanding of cost control and margin management.
• Passion for Mediterranean‑style cuisine and fresh ingredients.

Required skills

• Experience preparing and presenting Mediterranean‑inspired dishes.
• Knowledge of kitchen workflow optimisation.
• Ability to train and develop culinary talent.

What we offer

• Salary package up to £58,000 per year (fixed salary plus tronc).
• Uncapped earning potential based on site performance.
• 50% discount for friends and family dining.
• Generous employee benefits including pension auto‑enrolment, free meals on shift, and an Employee Assistance Programme.
• Ongoing professional training, career progression and the chance to be involved in future openings.