Interim Catering Manager

About the role

We are seeking an experienced Interim Catering Manager to lead the catering department of a care organisation in Hackney. This temporary role (minimum two months) offers the chance to make an immediate impact on food quality and service for patients, families, staff and visitors.

Key responsibilities

• Lead day‑to‑day operations of the catering department.
• Manage and develop a team of 2 chefs and 3 catering assistants.
• Ensure high‑quality food service delivery to patients, visitors and staff.
• Maintain food hygiene, health and safety standards and regulatory compliance.
• Oversee stock control, ordering, supplier relationships and budget management.
• Plan staff rotas and resources, driving service improvements and efficiencies.

Required profile

• Proven experience as a Catering Manager or Supervisor.
• Background in healthcare, hospice, care, education or similar settings.
• Strong people management and leadership abilities.
• Excellent knowledge of food safety legislation and compliance.
• Experience handling budgets, stock and resource planning.
• Ability to work autonomously and take ownership from day one.
• Standard DBS check eligibility.

Required skills

• Food safety and hygiene compliance.
• Budget and stock management.
• Team leadership and development.

What we offer

• Hourly rate up to £20.80.
• 37.5 hours per week, onsite role with good transport links.
• Opportunity to support a compassionate care organisation.