Night Porter – Hotel Hospitality Role
Frasers Hospitality · Birmingham
Job description
About the role
The Night Porter oversees the hotel’s operations from sundown to sunrise, ensuring guest expectations are met and brand standards are maintained.
Key responsibilities
- Manage the Food & Beverage department during the night shift.
- Welcome guests, assist with luggage and respond to enquiries.
- Maintain immaculate public areas and clean meeting or event spaces for the next day.
- Conduct nightly health and safety audits.
Required profile
- Excellent communication and organisational skills.
- Experience of night‑shift work is essential; previous similar role is beneficial.
- Flexibility to work a range of shifts, including evenings and weekends.
Required skills
- No specific technical skills required.
What we offer
- Competitive hourly rate of £13.17 plus a share of service charge.
- Meals provided on duty and paid breaks.
- Annual pay review.
- Heavily discounted staff room rates across the hotel group.
- Fully funded apprenticeship programmes and brand training.
- Discounts on high‑street shops, holidays and more.
- Cycle‑to‑work scheme, healthcare cash plans and referral bonuses.
- Uniform and wellness initiatives, plus instant access to earned wages via Wagestream.
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Published 1 month ago
Expires 1 week from now
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Frasers Hospitality
Birmingham
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