Nursery Chef – Full‑time

About the role

We are seeking a dedicated Nursery Chef to join our Fordingbridge Day Nursery. You will be responsible for preparing nutritious, age‑appropriate meals for children aged 3 months to 5 years, ensuring a clean and safe kitchen environment.

Key responsibilities

• Maintain high standards of kitchen hygiene and complete monthly Kitchen Hygiene Checklists.
• Prepare and cook meals daily based on the number of children, minimizing waste.
• Accommodate all dietary requirements and follow Red, Amber, Green plate procedures.
• Collaborate with nursery staff and parents to promote healthy eating habits.
• Plan food orders within the allocated catering budget.

Required profile

• Experience in a catering or kitchen environment, preferably with children.
• Ability to manage food allergies and dietary restrictions.
• Knowledge of COSHH regulations.
• Strong organisational skills and attention to detail.

Required skills

• Food allergy management
• COSHH compliance
• Catering budget planning

What we offer

• Competitive salary of £28,652 per annum (38 hours/week).
• 24 days annual leave plus a paid birthday day and bank holidays.
• Referral programme (up to £750 per successful referral).
• 75 % discount on nursery fees for employees' children.
• Health and wellbeing programme, including confidential assistance helpline.
• Opportunities for learning and development.
• Excellent transport links.