Pan-Asian Chef – Lead Kitchen Team

About the role

We are seeking a passionate Chef to join the best Pan‑Asian restaurant in Birmingham. You will be responsible for creating beautifully crafted Pan‑Asian dishes that blend traditional and contemporary flavours, while leading the kitchen team during busy periods.

Key responsibilities

• Develop and execute Pan‑Asian menus that showcase global flavours.
• Lead and motivate the kitchen team to maintain high standards of food quality and service.
• Manage kitchen operations during peak times, ensuring timely and accurate dish delivery.
• Maintain hygiene, safety, and inventory controls in line with restaurant policies.

Required profile

• Strong passion for experimenting with international flavours.
• Proven ability to lead a kitchen team in a fast‑paced environment.
• Commitment to delivering both traditional and modern Pan‑Asian cuisine.
• Excellent attention to detail and high standards of food presentation.

Required skills

• Expertise in Pan‑Asian cooking techniques and flavour profiles.

What we offer

• Opportunity to work in a top‑rated restaurant with a creative culinary team.
• Dynamic environment that encourages innovation and professional growth.