Part-time Chef at Pub & Carvery

About the role

We are looking for a passionate Chef to join our Pub & Carvery kitchen team. You will be responsible for delivering high‑quality dishes in a fast‑paced environment while upholding our high standards of hygiene and service.

Key responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to ensure meals are delivered on time.
• Stay up to date with new products, menus, and promotions.

Required profile

• Ability to work under pressure in a busy kitchen and collaborate with the team.
• Passion for delivering tasty and well‑presented meals consistently.
• Willingness to learn new skills and assist in different kitchen areas as needed.

What we offer

• Competitive salary and pension contribution.
• Opportunities for career progression across our brands.
• Discounts on food, drink and accommodation at Greene King locations.
• Employee assistance programme covering mental health, financial and legal support.
• Family‑friendly maternity and paternity policies, menopause‑friendly workplace.
• Referral bonus of up to £1,500 for successful hires.
• Wagestream access to earnings before payday.
• Retail discounts with partner brands.