Pastry Chef de Partie – Luxury Pan‑Asian Restaurant

About the role

We are looking for a passionate Pastry Chef de Partie to join the dynamic culinary team at Shanghai Me, one of London’s leading luxury Pan‑Asian dining destinations. Working alongside the Pastry Sous Chef and senior kitchen staff, you will be responsible for your section, delivering high‑quality desserts and pastries while maintaining consistency, presentation and food safety in a fast‑paced, premium kitchen.

Key responsibilities

• Prepare and present high‑quality pastries and desserts in line with Shanghai Me standards.
• Run the pastry section efficiently during service.
• Complete daily mise en place and ensure all preparations are ready for service.
• Maintain exceptional attention to detail, consistency and presentation.
• Follow all hygiene, food safety and kitchen procedures.
• Support junior chefs and contribute to a positive team culture.
• Assist with new dishes, seasonal menus and menu development when required.

Required profile

• Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five‑star hotel or premium hospitality environment.
• Strong pastry and dessert‑making skills.
• A genuine passion for pastry, creativity and high‑quality presentation.
• Excellent organisation and the ability to work efficiently under pressure.
• A positive attitude, strong work ethic and team‑focused approach.
• Commitment to delivering exceptional food and maintaining the highest standards.

Required skills

• Pastry and dessert‑making.
• Knowledge of hygiene and food safety procedures.

What we offer

• £16.75 per hour plus tips.
• Excellent career progression.
• Ongoing training and development.
• Staff meals and dining discounts.
• Opportunity to work within a growing international hospitality group.