Pastry Chef for Luxury Events

About the role

Maison Gastronomique is seeking a talented Pastry Chef to create exceptional desserts and pâtisserie for luxury events across prestigious London venues. You will work on weddings, corporate gatherings and exclusive private functions ranging from intimate parties of 10 guests to large celebrations of up to 500 guests.

Key responsibilities

• Prepare and present high‑quality desserts, pastries and confectionery for each event.
• Manage pastry production for events of varying size while maintaining consistency and visual appeal.
• Collaborate with event planners, chefs and service teams to ensure seamless service.
• Uphold food safety, hygiene and health‑regulation standards at all times.
• Travel to selected events across Europe as required.

Required profile

• Proven experience as a Pastry Chef in high‑end catering or luxury events.
• Ability to work efficiently in a fast‑paced, detail‑oriented environment.
• Flexibility to work evenings, weekends and travel internationally.
• Strong commitment to quality, presentation and guest satisfaction.

Required skills

• Dessert preparation
• Pâtisserie techniques
• Cake decoration
• Chocolate work and tempering

What we offer

• Employment with a leading luxury events company.
• Work at prestigious London venues.
• Exposure to weddings, corporate and private events.
• Excellent work‑life balance.
• Opportunities to travel across Europe for events.