Pastry Chef – Luxury Hotel (Devon)

About the role

Join a luxury hotel on the Devon coast as a Pastry Chef, creating high‑quality fine‑dining desserts for two on‑site restaurants. You will work within a small, dedicated pastry team and support the Head Pastry Chef in delivering a 2‑Rosette standard.

Key responsibilities

• Prepare and present pastry dishes to the highest culinary standards.
• Follow recipes meticulously and maintain strict hygiene to prevent cross‑contamination.
• Assist with ordering ingredients and monitor stock levels.
• Report equipment issues promptly for repair or replacement.
• Collaborate closely with the kitchen team to ensure consistent service across both restaurants.

Required profile

• Proven experience in a fine‑dining pastry environment, preferably 2‑3 Rosette.
• Team‑player with strong communication skills.
• Own transport preferred due to the remote location.

Required skills

• Pastry preparation
• Fine‑dining pastry techniques
• Food safety compliance
• Inventory ordering and stock management

What we offer

• Competitive salary £36,000‑£40,000 per year
• Share of tips
• Live‑in accommodation
• Discounted or free meals
• Employee discounts and staff parking
• Training and development opportunities