Relief Chef – Oxfordshire (Temporary Full‑time)

About the role

This temporary, full‑time position is for an experienced Relief Chef de Partie or Sous Chef to support a well‑established beach‑side restaurant in Oxfordshire. You will step into the kitchen during busy periods, ensuring smooth operations and high‑quality output.

Key responsibilities

• Assist the function kitchen and provide guidance to junior kitchen staff.
• Oversee stock and ingredient organisation, maintaining a first‑in‑first‑out rotation.
• Keep cooking stations stocked, especially during peak service times.
• Manage food ordering, maintain detailed records, and work to minimise waste while respecting budget constraints.
• Supervise food preparation and presentation to meet restaurant standards.
• Collaborate with the Head Chef on menu, training, and kitchen organisation.
• Verify that all food storage units meet hygiene and safety standards.

Required profile

• Proven experience as a Relief Chef de Partie or Sous Chef in a busy restaurant environment.
• Ability to lead and mentor junior staff members.
• Strong organisational skills for stock control and waste reduction.
• Commitment to maintaining high food quality and safety standards.

Required skills

• Line cooking
• Food preparation
• Dish plating
• Stock management
• Waste reduction techniques

What we offer

• Reimbursed flights
• Free on‑site accommodation
• Meals on duty
• Referral scheme up to £250 per successful recommendation