Restaurant Manager – Edinburgh

About the role

Join one of Edinburgh's most exciting independent dining destinations as Restaurant Manager. You will lead the front‑of‑house team, act as the second‑in‑command, and work closely with owners to enhance guest experience and drive growth.

Key responsibilities

• Oversee all front‑of‑house operations during the Wednesday‑Saturday service.
• Deliver exceptional guest experiences and build lasting customer relationships.
• Maximise upselling and revenue opportunities.
• Collaborate with the kitchen to ensure seamless service.
• Lead, support and develop a small team, managing rotas and training.
• Handle reservations, ordering, reporting and compliance tasks.
• Maintain high service standards and support marketing and promotional activities.
• Contribute to the restaurant’s strategic growth and development.

Required profile

• Proven experience as a Restaurant Manager, Assistant Manager or senior hospitality leader.
• Background in Michelin‑starred or equivalent high‑end dining environments.
• Strong guest engagement and communication abilities.
• Commercial awareness with a focus on revenue growth.
• Excellent organisational and administrative skills.
• Passion for delivering world‑class hospitality.

Required skills

What we offer

• Competitive salary of £40,000+ per annum (DOE).
• Approx. £10,000 annual tips.
• Four trading days per week (Wednesday–Saturday) with home‑based admin flexibility.
• Opportunity to influence a growing fine‑dining brand.