Sous Chef – Part‑time (Southport)

About the role

Join Marston's vibrant pub and restaurant group as a Sous Chef in Southport. Working part‑time, you will support the Head Chef in delivering high‑quality, hot dishes that keep guests coming back.

Key responsibilities

• Act as second‑in‑command, covering the Head Chef when they are off‑shift.
• Run the line during service, ensuring timely and consistent food output.
• Assist in managing all kitchen operations, from prep to plating.
• Oversee, organise and mentor the kitchen team, helping develop their culinary skills.
• Maintain the highest standards of food quality, hygiene and presentation.

Required profile

• Previous experience in a branded kitchen environment or as an experienced Commis Chef.
• Ability to work flexibly within a part‑time schedule.
• Strong passion for food and a commitment to service excellence.

Required skills

• Proven ability to run a kitchen line during busy service periods.
• Knowledge of food safety and hygiene standards.
• Leadership skills to guide and develop junior kitchen staff.

What we offer

• Competitive hourly rate of £13.20.
• Reliable hours contract with the possibility of career progression to Head Chef.
• 30% discount across all Marston's pubs, restaurants and hotels.
• £4.50 meal deal while on shift.
• Flexible part‑time hours to suit family or education commitments.
• Access to health, wellbeing and employee reward programmes.