Team Member Cook – Part‑time (10 hrs/week)

About the role

Atlas Hotels is looking for a part‑time Team Member Cook on a fixed‑term contract (until 31 December 2026) at the Holiday Inn Express Swindon – West. The role involves preparing food for guests across two shifts on Saturdays and Sundays (10 hours total per week).

Key responsibilities

• Prepare and cook menu items to deliver high‑quality meals for hotel guests.
• Maintain a clean, safe, and hygienic kitchen environment in line with health‑and‑safety standards.
• Communicate effectively with kitchen and service staff to ensure orders are fulfilled promptly.

Required profile

• Enthusiastic and guest‑focused attitude.
• No prior hotel or kitchen experience required, but willingness to learn.

Required skills

• Basic food preparation and cooking techniques.
• Awareness of health and safety and kitchen cleanliness standards.

What we offer

• Hotel rooms across 59 hotels at £25 per night with 50% off food and drink.
• Worldwide employee discount at 6,600+ IHG hotels.
• Annual bonus cash payment after two years of service.
• Holiday allowance that increases with length of service.
• Monthly cash rewards through a recognition platform.
• Free HSF Health Plan covering dental, optical and other health costs for you and your family.
• Auto‑enrolment pension via The People’s Pension.
• Free or discounted meals while on shift.