Temporary Banqueting Chef – Boutique Hotel (Rye, UK)
N.E. Recruitment · Rye
Job description
About the role
We are seeking a Banqueting Chef for a prestigious boutique hotel in Rye, East Sussex. The position is temporary, covering the busy wedding and event season in October, November and December, with accommodation available.
Key responsibilities
- Coordinate, prepare and serve banqueting food for weddings and private events.
- Assist the main kitchen during quieter periods while focusing on the banqueting department.
- Work flexibly, including weekends and some evenings, to meet booking demands.
Required profile
- Eligibility to live and work in the United Kingdom.
- Flexibility to work weekends and evenings as required.
What we offer
- Competitive salary up to £17 per hour.
- Possible live‑in accommodation for the temporary role.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Kingdom.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 week ago
Expires 3 weeks from now
14 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
N.E. Recruitment
Rye
Related job offers
-
Food & Beverage Server
AccorHotel Southampton -
Recreation Supervisor
AccorHotel Southampton -
Mid‑Senior Hospitality Professionals
hire-resolve-the-top-recruitment-agency Newcastle -
Guest Service Agent – Hotel Receptionist
AccorHotel Newcastle -
Onsite Event Assistant for Filipino Food Event in London
Employeur non precise London