Waiting Staff – Restaurant Team Member

About the role

Join the vibrant restaurant team at THE PIG in Honiton, where each service is unique and driven by locally sourced, seasonal produce. As a member of the waiting staff, you will help create a relaxed, informal atmosphere for guests while supporting a daily changing menu.

Key responsibilities

• Serve food and beverages to guests with a friendly, attentive approach.
• Collaborate closely with the kitchen team to ensure smooth service of the ever‑changing menu.
• Maintain a clean and welcoming dining environment.
• Interact with guests, answer menu questions, and promote a relaxed dining experience.

Required profile

• Enthusiastic attitude and willingness to learn.
• Ability to work flexibly across four days a week, 35 hours total.
• Commitment to delivering high‑quality service in a fast‑paced environment.

Required skills

What we offer

• Competitive hourly rate of £12.71 (up to £14.81 including tronc).
• Free staff stays – B&B accommodation.
• 35% discount on food, beverages and treatments.
• Meals on duty and cost‑price take‑home goods.
• Annual holiday increase up to 33 days.
• Access to health services, learning & development courses, and anniversary vouchers.