Afternoon Artisan Baker

About the role

The Bread Factory is seeking an Afternoon Artisan Baker to join its high‑volume bakery in Hendon, London. You will work on a rotating schedule, preparing a range of artisan breads for premium restaurant clients and retail customers.

Key responsibilities

• Prepare and bake a variety of breads, including sourdough, baguettes, and specialty loaves.
• Mix, scale, and shape doughs according to standardized recipes and production requirements.
• Maintain high‑quality standards and ensure products meet daily order specifications.
• Execute daily production tasks efficiently, meeting output targets and deadlines.
• Collaborate with the team to ensure smooth bakery operations and support shift leaders.
• Adapt to high‑volume production while preserving artisan baking methods.
• Keep the workstation clean and organized, handling tools and equipment properly.
• Follow UK food hygiene and safety regulations, including proper food handling, storage, and sanitation.

Required profile

• Proven experience as an artisan baker or in a similar role.
• Strong knowledge of baking techniques, especially sourdough fermentation.
• Excellent attention to detail and passion for high‑quality ingredients.
• Ability to work evenings, weekends, and holidays as required.
• Strong organisational and time‑management skills.
• Capability to work both independently and as part of a fast‑paced team.

Required skills

• Artisan baking
• Sourdough fermentation
• Bread production techniques

What we offer

• Competitive hourly wage of £15.10 – £16.70 based on experience.
• Rotating shift pattern: 5 out of 7 days, Monday to Sunday.
• Opportunity to work with award‑winning, high‑quality baked goods.
• Supportive team environment in a leading UK artisan bakery.