Breakfast Supervisor

About the role

Palé Hall, a Five Red Star country house hotel in Bala, is looking for an experienced food service supervisor to lead its busy breakfast team. The role starts at 6.45 am, five days over seven, and calls for a reliable early riser with a cheerful personality. It is a full-time permanent position.

Key responsibilities

• Supervise and coordinate the daily breakfast service.
• Lead, motivate and support the front-of-house breakfast team, allocating duties and briefing them before service.
• Maintain high standards of cleanliness, presentation and food hygiene.
• Respond professionally to guest requests, feedback and concerns.
• Liaise with the kitchen team to ensure smooth service.
• Submit orders for breakfast items for the following morning and prepare and clean down the restaurant and service areas at the end of the shift.
• Ensure opening, closing and handover procedures are done correctly.
• Support the training and development of new and existing team members.

Required profile

• Hospitality background in a quality establishment.
• Ability to commute within the early-morning shift pattern.
• Full training provided.

What we offer

• Competitive salary and a share of monthly gratuities.
• Free meals on duty and on-site parking.
• Generous staff discounts.
• A supportive, friendly team in a rural setting.