This job is no longer available
This job expired on 26/09/2026. It no longer accepts applications.
Catering Assistant – Part‑time (£12.85/hr)
The Brendoncare Foundation · East Grinstead
Job description
About the role
Join The Brendoncare Foundation as a part‑time Catering Assistant, working 16 hours per week in a care‑home environment. You will support the Chef Manager and second chef to deliver nutritious, tasty meals for residents while maintaining the highest standards of hygiene and safety.
Key responsibilities
- Prepare and serve meals for breakfast, lunch, dinner and snacks.
- Rotate stock and manage inventory to ensure freshness.
- Maintain cleanliness of the kitchen and catering areas.
- Complete HACCP records and exceed COSHH safety standards.
Required profile
- Experience in a care‑home or similar setting, preferably with older or vulnerable adults.
- Understanding of dietary and nutritional needs for the elderly.
- Reliability, punctuality and ability to work within set finishing times (no later than 7 PM).
Required skills
- Knowledge of COSHH regulations.
- Familiarity with HACCP record‑keeping.
What we offer
- £12.85 per hour, paid breaks and a free meal while on duty.
- Free parking (subject to availability) and uniform provision.
- Free initial DBS check and ongoing employee assistance programme.
- Blue Light Card, EarlyPay, and enhanced holiday entitlement after five years.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United Kingdom.
Salaries by job title
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
The Brendoncare Foundation
East Grinstead
Related job offers
-
Sommelier – Gaia Restaurant, London
fundamentalhospitality London -
Head Waiter/Waitress – Luxury Dining in London
fundamentalhospitality London -
Chef de Partie – Luxury Greek-Mediterranean Restaurant
fundamentalhospitality London -
BBQ Chef de Partie – Peking Duck Specialist
fundamentalhospitality London -
Back of House Night Supervisor – London
fundamentalhospitality London