Chef – Club Kitchen

About the role

We are looking for a passionate Chef to join our club kitchen in Hassocks. You will be part of a vibrant team, creating high‑quality dishes using locally sourced ingredients and contributing to our food development journey.

Key responsibilities

• Prepare and present a variety of dishes to the highest standards.
• Maintain strict food safety and health‑and‑safety compliance.
• Collaborate with the team and contribute ideas for menu additions through Chef Forums.
• Work both independently and as part of a cohesive kitchen team.
• Ensure a clean, organized, and efficient kitchen environment.

Required profile

• Strong knowledge of food safety and health‑and‑safety regulations.
• Self‑motivated individual who takes pride in producing great quality food.
• Enjoys working both individually and collaboratively.
• Passionate about delivering excellent customer service.

Required skills

• Food safety knowledge.
• Understanding of health and safety regulations.

What we offer

• Free club membership for you and your family.
• Discounts on food, drinks, swimming, tennis lessons, and personal training.
• Opportunities for career advancement through internal training and development.
• Access to the Wagestream app for on‑demand pay.
• Comprehensive benefits suite.