Chef De Partie (Bank) – Care Home

About the role

We are seeking a warm, enthusiastic Chef De Partie on a bank basis to join the culinary team at Cliveden Manor Care Home in Marlow. Working alongside the Head Chef and Sous Chef, you will help deliver nutritious, high‑quality meals that support the wellbeing of our residents.

Key responsibilities

• Assist the Head Chef and Sous Chef in leading the kitchen team and preparing balanced meals.
• Participate in meetings with residents and department heads to plan catering functions and address dietary requirements.
• Prepare food and beverages to high standards as directed.
• Maintain cost‑effective stock control and minimise waste.
• Contribute to regular menu development and review.

Required profile

• Hold a catering qualification such as City & Guilds 706/1 & 706/2, NVQ or equivalent.
• Basic Food Hygiene Certificate.
• At least one year of catering experience.
• Demonstrated compassion and commitment to high‑quality culinary service for residents.
• Flexibility to cover duties at short notice.

Required skills

• Food hygiene knowledge.
• Menu planning.
• Stock control.

What we offer

• A supportive, values‑driven environment focused on respect and compassion.
• Opportunities for professional growth and development within a leading care provider.
• Competitive hourly rate of £15.