Chef de Partie – Full-time

About the role

Young's is seeking a motivated Chef de Partie to join its growing hotel and pub team in Tenterden. You will work in a vibrant kitchen that serves premium pub food while experimenting with new flavours and classic dishes.

Key responsibilities

• Prepare and cook high‑quality dishes in line with menu standards.
• Collaborate with the Head Chef to design daily specials and new menu items.
• Maintain kitchen hygiene, safety, and stock control.
• Monitor food cost (GP) and labour efficiency.
• Support front‑of‑house teams to drive sales and guest satisfaction.

Required profile

• Current Chef de Partie or an ambitious Commis Chef ready for progression.
• Passion for fresh, quality food and a welcoming guest experience.
• Hands‑on, proactive attitude with strong communication skills.
• Ability to plan, organise and manage kitchen operations effectively.

Required skills

• Food preparation and cooking techniques.
• Menu development and dish innovation.
• Kitchen supervision and team leadership.

What we offer

• Access to a CDP‑Sous Chef development programme and internal promotion pathways.
• Apprenticeship scheme leading to a nationally recognised qualification.
• Culinary masterclasses to sharpen your craft.
• 20% discount in all Young's pubs and 30% discount on overnight stays.
• Free meals, weekly pay, sharesave scheme, pension, and 28 days holiday.