Chef de Partie – Full-time Kitchen Position

About the role

We are seeking a motivated Chef de Partie to join our busy, well‑organised kitchen in Maidenhead. You will play a key part in delivering fresh, high‑quality dishes in an authentic restaurant setting while working within a close‑knit team that values standards and communication.

Key responsibilities

• Run your designated section through prep and service, ensuring consistency in quality, presentation and portion sizes.
• Maintain strict food safety, allergen handling and kitchen record standards.
• Support less‑experienced chefs during service and assist with stock rotation, ordering and waste control.
• Contribute ideas for specials and seasonal menu changes.
• Keep the kitchen clean, organised and ready for the next service.

Required profile

• Recent experience as a Chef de Partie or higher.
• Confidence to work independently and make decisions during busy service.
• Background in a fresh‑food pub, restaurant or hotel kitchen.
• Calm and reliable under pressure with clear communication to both kitchen and front‑of‑house teams.

Required skills

• Food hygiene knowledge
• Allergen control procedures
• Stock rotation management
• Ordering and inventory handling
• Waste control practices

What we offer

• Salary £32,000 per year plus tronc
• 2.5 days off per week
• Meals on duty and friends & family discount
• Continuous training and development opportunities