Chef de Partie – Full-time Kitchen Position

About the role

We are seeking a motivated Chef de Partie to join The Onslow Arms, part of Young’s pubs, in West Clandon. You will work in a family‑focused environment delivering high‑quality food and excellent service.

Key responsibilities

• Prepare and present fresh, high‑standard dishes consistently.
• Supervise kitchen operations as a hands‑on Chef de Partie/Kitchen Supervisor.
• Collaborate with the Head Chef to design new menu items and daily specials.
• Maintain effective planning and organisational controls to manage food cost (GP) and labour.
• Drive sales growth through proactive engagement with kitchen and front‑of‑house teams.

Required profile

• Current Chef de Partie or a strong Commis Chef ready to step up.
• Passion for producing quality fresh food in a welcoming environment.
• Team‑player with excellent communication and a willingness to learn.
• Creative mindset and proactive approach to sales and service.

Required skills

• Food preparation
• Menu development
• Kitchen supervision

What we offer

• Access to CDP – Sous Chef development programme and internal promotion pathways.
• Apprenticeship scheme leading to a nationally recognised qualification.
• Culinary masterclasses, free meals and weekly pay.
• 20% discount in Young’s pubs, 30% discount on overnight stays.
• Sharesave scheme, company pension and 28 days holiday per year.