Chef de Partie – Henley-on-Thames

About the role

The client is a renowned property in Oxfordshire that serves an international clientele across a range of dining concepts, from fine dining to high‑end casual and large‑scale events. They are seeking a motivated Chef de Partie to join the kitchen team in Henley‑on‑Thames and contribute to the delivery of high‑quality food across all outlets.

Key responsibilities

• Work closely with the Sous Chef to coordinate daily kitchen operations.
• Mentor, supervise and develop Commis and Demi‑Chef staff.
• Prepare and execute dishes for fine dining, high‑end casual, and volume catering settings.
• Maintain high standards of food quality, hygiene and presentation.
• Assist in menu planning and stock control as required.

Required profile

• Proven experience in fine dining, high‑end casual and volume catering environments.
• Ability to lead and train junior kitchen staff.
• Strong organisational skills and attention to detail.
• Flexibility to work across multiple food outlets and events.

Required skills

What we offer

• Free staff meals and on‑site laundry facilities.
• Bonus opportunities and a tips scheme.
• Training and development programmes with clear career progression.
• Friends and family discounts and free use of facilities.
• Life assurance and a referral scheme rewarding up to £250 per recommendation.